Ingredients

24 large scallops
2 tbsp butter, melted
2 slices of brown bread
1 tbsp Parmesan cheese
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
1 lemon, cut into 4 wedges
salt and pepper, to taste

Directions

1. Preheat broiler. Rinse scallops and pat dry. Toss scallops with butter to coat well.
2. In a food processor, process bread, cheese, parsley, chives, salt and pepper until very fine. Dip one flat side of each scallop in the crumb mixture and place in a lightly buttered, broiler safe, baking dish, crumb side up. Broil 5 minutes until scallops are opaque throughout. Serve with lemon wedges.

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